Chinese Food
All Recipes
Green fish in casserole
This casserole is simple in material, simple in practice and good in taste. It's Yao dad's favorite.
Eggplant pot (minced meat eggplant pot / fish flavored eggplant pot)
I always like eggplant, but I'm afraid of trouble. Recently I made up my mind to make eggplant pot. I bought a multi-functional oil pot specially. I collected the fried oil. In fact, eggplant must be made with meat to taste good. So it's recomme... ...
Prawn casserole
It's in the restaurant. It's delicious. Go home and start.
Secret fish head cake +
Make it for her if you want
Why do you have to wait in a long line to buy it? I learned to make my own recipe at home
The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so... ...
Mushroom bean dinner
How to turn the following ingredients into a dinner → eggs, green beans, cucumber, garlic, seafood, mushroom, bean paste, starch, tomato sauce, soy sauce, vinegar, salt, curry powder, above vegetables, below vegetables, rice, blood, glutinous rice, millet
Diced chicken with chili
It's a very delicious dish in the restaurant. But my mother can't eat spicy food very well. So I improved it and developed a home-made spicy chicken to share with you.
Fresh, tender and smooth - boiled beef
It can nourish the spleen and stomach, replenish qi and blood, strengthen muscles and bones, and eliminate edema. The treatment of deficiency, emaciation, thirst, spleen weakness, swelling, edema, waist and knee weakness.
Practice of chicken noodles with chestnut
I think chestnut chicken is a great invention. It's like commuting bag and all kinds of style ... It can stand the storm and stay the accumulation. It's always popular. In such a Golden Week and chestnut season, the first choice for entertaining... ...
Sichuan smooth meat (Euryale powder Baba)
Koukou's smooth Gorgon powder Baba is a real Sichuan food. It can be a staple or a meal. Since I remember, my family has this delicious and real dish for Chinese New Year holidays and weddings. It is also the best-selling dish. When I grew up an... ...
Songzi chicken
Because I didn't remember to take photos and wait for the table. So there is no step chart. But if you look at the instructions carefully, there should be no problem... It's better than the Songzi chicken in the restaurant
The delicious taste of cold mixed ear root
When I was a child, I lived in the countryside. There was a lot of Houttuynia on the ridge of the field. Many places were also called broken ears. At that time, I didn't know that it could be eaten. But Xiao sometimes used it to cook tea and dri... ...
Braised loach in hot sauce
Loach is a very nutritious fresh water fish. It is soft and not loose without small prickles. It is good for the elderly and children. It is very helpful for the recovery of the strength of the primipara after the disease. It also has a good eff... ...
Stir fried pork slices with organic cauliflower in dry pot
This dish is specially made for my mother. She seldom eats meat. She eats a little spicy. So I add bean paste to this dish. No pepper. I've done it several times. Every time my mother eats the whole dish.
